How to make it

  • Heat ghee. Add cumin seeds and stir fry until fragrant, about 1 minute.
  • Add onion, ginger, and turnip. Saute about 5 minutes on medium heat.
  • Add turmeric, red chili powder, and salt. Saute 1 minute.
  • Add vegetable stock and cook, covered, on medium heat for 20 minutes, or until turnips are soft.
  • Add spinach and cook for 5-8 minutes. Remove soup from heat.
  • Puree soup in batches in a blender; transfer back to pot to be reheated.
  • Transfer to bowls and serve immediately.
  • Nutrition Info. Per serving:
  • Calories 89; Protein 5g; Carbohydrates 12g; Total fat 3.9g; Cholesterol 8mg; Sodium 328gm; Fiber 5.1g

Reviews & Comments 3

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  • appril 10 years ago
    This recipe sounds very interesting. I putting it on my to make list. thanks for posting it.
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    " It was good "
    skoch ate it and said...
    Hi, I would love to make this dish, but I can't get turnips. What could I use as a substitute?
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  • kukla 10 years ago
    Fabulous! Thanks for posting this, SunnyFlower :)
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