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Stracciatella Recipe


Stracciatella Recipe
Awesome Italian soup that is super fast and super tasty. My husband loves this soup!!!

Sunnyflower

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Ingredients
  • 8 cups chicken stock
  • 1/2 c orzo pasta (or other small pasta)
  • 1 pkg (300g) frozen chopped spinach, thawed and drained (I prefer to use fresh spinach-about 4 cups-washed with stems removed)
  • 1 egg, slightly beaten
  • Grated parmesan cheese for sprinkling

Directions
  1. In large stockpot or saucepan, bring stock to a boil on high heat. Stir in orzo. Cook 10 minutes until tender but firm.
  2. Stir in spinach. Pour beaten egg into boiling soup, stirring constantly.
  3. Serve in bowls immediately, and sprinkle with parmesan cheese to taste.

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Comments


This looks interesting .....bookmarked it....Thanks....;D


I love this soup. Try the "raggedy soup" posted too. It's similar and was featured in the Vincent Price cookbook from ages and ages ago. It is easy and delicious and my kind of soup, heart warming. Thanks for the post, dear.


I love this soup too! Try it with beef stock sometime -- I was pleasantly surprised :) Great post !!


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