Stracciatella
From sunnyflower 17 years ago
- 13 minutes to make
- Serves 4
Awesome Italian soup that is super fast and super tasty. My husband loves this soup!!!
Ingredients
- 8 cups chicken stock shopping list
- 1/2 c orzo pasta (or other small pasta) shopping list
- 1 pkg (300g) frozen chopped spinach, thawed and drained (I prefer to use fresh spinach-about 4 cups-washed with stems removed) shopping list
- 1 egg, slightly beaten shopping list
- Grated parmesan cheese for sprinkling shopping list
How to make it
- In large stockpot or saucepan, bring stock to a boil on high heat. Stir in orzo. Cook 10 minutes until tender but firm.
- Stir in spinach. Pour beaten egg into boiling soup, stirring constantly.
- Serve in bowls immediately, and sprinkle with parmesan cheese to taste.
People Who Like This Dish 3
- kukla Barrie, Ontario, CA
- notyourmomma South St. Petersburg, FL
- clbacon Birmingham, AL
- wynnebaer Dunnellon, Florida
- sunnyflower Winnipeg, CA
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The Rating
Reviewed by 2 people-
I love this soup too! Try it with beef stock sometime -- I was pleasantly surprised :) Great post !!
kukla
in Barrie, Ontario loved it
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I love this soup. Try the "raggedy soup" posted too. It's similar and was featured in the Vincent Price cookbook from ages and ages ago. It is easy and delicious and my kind of soup, heart warming. Thanks for the post, dear.
notyourmomma
in South St. Petersburg loved it
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