Gorgonzola Broccoli Casserole
From thatgirlbill 16 years ago
- 30 minutes to make
- Serves 12
CRAZY GOOD broccoli and cheese casserole for grown ups!
Ingredients
- 3 pounds broccoli, rinsed and trimmed cut into 1" pieces shopping list
- 1/4 cup butter plus one tablespoon melted shopping list
- 1/4 cup all purpose flour shopping list
- 2 cups milk shopping list
- 2 packages cream cheese (3 ounce size) cut into 1/2 inch chunks shopping list
- 1/2 cup crumbled gorgonzola or other blue cheese shopping list
- 2 cups French or other firm white bread cut into 1/2 inche cubes shopping list
How to make it
- Preheat oven 350.
- In 5-6 quart pan over high head bring abot 3 quarts water to boil.
- Cook broccoli just until tender 3 - 5 minutes. Drain.
- Rinse and dry pan. Add 1/4 cup butter to pan and melt over medium heat.
- Whisk in flour until smoothly blended; cook until bubbly, about one minute.
- Add milk and sir over medium high heat unti thick, about 3 minutes.
- Add cream cheese and gorgonzola; whisk until smooth.
- Sitr in broccoli.
- Pour into shallow 2 1/2 - 3 quart casserole.
- In a blender or food processor, whirl bread cubes into coarse crumbs and about 1 1/3 cups.
- In small bowl, mix rumbs with 1 tablespoon melted butter.
- Sprinkle evenly over broccoli.
- Bake until casserole is hot in center and crumbs are golden. 20-30 mintes.
People Who Like This Dish 3
- waterlily Joplin, MO
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- thatgirlbill Spanish Springs, NV
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