Recipe

Indian Aatish Lamb Chops Recipe

	Chefmeow / All my dishes 2 years, 7 months ago I have not made this but my friend Kiran has made it for me and she is an excellent cook. Indian food is her specialty and let me tell you, there is none better. Hope you enjoy as much as we do. Prep:25m Cook:25m Servings:4	Chefmeow
	indian lamb main ginger garlic herbs rogan tamarind garam masala chili

Does this look good? Yeah! / Nope

Fans

wehuns

Ingredients

2 pounds tender lamb chops

3 ounce ginger paste

2 ounces garlic paste

1-tablespoon salt

1-teaspoon black pepper powder

1/2-cup rogan

4 ounces brown onion paste

4 tablespoons tamarind pulp

2 ounces garam masala powder

50 milliliters red chili paste

2 ounces gram flour

2 tablespoons jaggery pulp

Directions

Clean the tender lamb chops and marinate in ginger paste, garlic paste, salt, pepper, rogan, brown onion paste, tamarind pulp, garam masala powder and red chili paste.

Lightly roast the gram flour and add it to the marinated lamb chops.

Mix well.

Add little jaggery to the marinated lamb chops and keep aside for four hours.

Put the lamb chops on skewers (sheekh) and cook in a clay oven (tandoor) for 20 to 25 minutes or till done.

Recent Gawkers