Indian Aatish Lamb Chops
From chefmeow 17 years ago
- 25 minutes to make
- Serves 4
I have not made this but my friend Kiran has made it for me and she is an excellent cook. Indian food is her specialty and let me tell you, there is none better. Hope you enjoy as much as we do.
Ingredients
- 2 pounds tender lamb chops shopping list
- 3 ounce ginger paste shopping list
- 2 ounces garlic paste shopping list
- 1-tablespoon salt shopping list
- 1-teaspoon black pepper powder shopping list
- 1/2-cup rogan shopping list
- 4 ounces brown onion paste shopping list
- 4 tablespoons tamarind pulp shopping list
- 2 ounces garam masala powder shopping list
- 50 milliliters red chili paste shopping list
- 2 ounces gram flour shopping list
- 2 tablespoons jaggery pulp shopping list
How to make it
- Clean the tender lamb chops and marinate in ginger paste, garlic paste, salt, pepper, rogan, brown onion paste, tamarind pulp, garam masala powder and red chili paste.
- Lightly roast the gram flour and add it to the marinated lamb chops.
- Mix well.
- Add little jaggery to the marinated lamb chops and keep aside for four hours.
- Put the lamb chops on skewers (sheekh) and cook in a clay oven (tandoor) for 20 to 25 minutes or till done.
People Who Like This Dish 6
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- chefmeow Garland, TX
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wehuns
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" It was excellent "