Candied Carrots
From alaskanmom 16 years ago
- 20 minutes to make
- Serves 8
We enjoy this side with a grilled rib-eye.
Ingredients
- 2lbs carrots, cut into sticks (I've also used baby carrots) shopping list
- 1/4 Cup butter shopping list
- 1/4 Cup packed brown sugar shopping list
- 1/4 tsp. salt shopping list
- 1/8 tsp. white pepper (I do use black) shopping list
How to make it
- Place cut carrots in a large saucepan with about an inch of water.
- Bring to a boil, reduce heat; cover & simmer for10-15 minutes or until crisp tender. (Be sure to watch that the water has not boiled off)
- Drain & set aside.
- In the same pan, combine butter, sugar, salt & pepper.
- Cook & stir until butter is melted.
- Return carrots to the pan; cook & stir over medium heat for 5 minutes or until glazed.
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- dottiet Woodward, OK
- grk Houston, TX
- grandmacooks Somewhere In , VA
- mkm114 Springdale, AR
- angelgal New Philadelphia, OH
- alaskanmom Wasilla, AK
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The Rating
Reviewed by 2 people-
Mmmmm love carrots in almost any form and this sounds so good. Thanks for a great post. Got my 5.
dottiet
in Woodward loved it
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Mmm, I love candied carrots. I usually put the brown sugar and butter in the water. This sounds even better!
grandmacooks
in Somewhere In loved it
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