Recipe

Candied Carrots Recipe

Add Step-by-Step Photos	Alaskanmom / All my dishes 8 months ago We enjoy this side with a grilled rib-eye. Prep:5m Cook:20m Servings:8	Alaskanmom
	babycarrots brownsugar

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Ingredients

2lbs carrots, cut into sticks (I've also used baby carrots)

1/4 Cup butter

1/4 Cup packed brown sugar

1/4 tsp. salt

1/8 tsp. white pepper (I do use black)

Directions

Place cut carrots in a large saucepan with about an inch of water.

Bring to a boil, reduce heat; cover & simmer for10-15 minutes or until crisp tender. (Be sure to watch that the water has not boiled off)

Drain & set aside.

In the same pan, combine butter, sugar, salt & pepper.

Cook & stir until butter is melted.

Return carrots to the pan; cook & stir over medium heat for 5 minutes or until glazed.

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Comments

dottiet 5 months ago said:
Mmmmm love carrots in almost any form and this sounds so good. Thanks for a great post. Got my 5.

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