Recipe

Candied Carrots Recipe


Candied Carrots Recipe
Add Step-by-Step Photos 		Alaskanmom / All my dishes
1 year, 12 months ago
We enjoy this side with a grilled rib-eye.
Prep:5m Cook:20m Servings:8

Alaskanmom

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Ingredients
  • 2lbs carrots, cut into sticks (I've also used baby carrots)
  • 1/4 Cup butter
  • 1/4 Cup packed brown sugar
  • 1/4 tsp. salt
  • 1/8 tsp. white pepper (I do use black)

Directions
  1. Place cut carrots in a large saucepan with about an inch of water.
  2. Bring to a boil, reduce heat; cover & simmer for10-15 minutes or until crisp tender. (Be sure to watch that the water has not boiled off)
  3. Drain & set aside.
  4. In the same pan, combine butter, sugar, salt & pepper.
  5. Cook & stir until butter is melted.
  6. Return carrots to the pan; cook & stir over medium heat for 5 minutes or until glazed.

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Comments

dottiet 1 year, 8 months ago said:
Mmmmm love carrots in almost any form and this sounds so good. Thanks for a great post. Got my 5.

grandmacooks 1 year, 2 months ago said:
Mmm, I love candied carrots. I usually put the brown sugar and butter in the water. This sounds even better!


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