How to make it

  • Place cut carrots in a large saucepan with about an inch of water.
  • Bring to a boil, reduce heat; cover & simmer for10-15 minutes or until crisp tender. (Be sure to watch that the water has not boiled off)
  • Drain & set aside.
  • In the same pan, combine butter, sugar, salt & pepper.
  • Cook & stir until butter is melted.
  • Return carrots to the pan; cook & stir over medium heat for 5 minutes or until glazed.

Reviews & Comments 2

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    " It was excellent "
    grandmacooks ate it and said...
    Mmm, I love candied carrots. I usually put the brown sugar and butter in the water. This sounds even better!
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    " It was excellent "
    dottiet ate it and said...
    Mmmmm love carrots in almost any form and this sounds so good. Thanks for a great post. Got my 5.
    Was this review helpful? Yes Flag

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