Mexican Slaw
From thatgirlbill 16 years ago
- - to make
- Serves 10
A nice change to the traditional cole slaw, very good with grilled foods
Ingredients
- 2 limes shopping list
- 3 tablespoons vegetable oil shopping list
- 1 head cabbage ( I like purple or use half regular half purple ) shopping list
- 4 - 6 ounces radishes shopping list
- 1 ounce fresh cilantro shopping list
- salt and pepper to taste shopping list
How to make it
- Squeeze 3 tablespoons juice from limes ino a large glass bowl. Add vegetable oil and whisk.
- Rinse cabbage, radishes, and cilantro.
- Finely shred enough cabbage to make three quarts.
- Thinly slice radishes to make about 1 cup.
- Chop enough cilantro to make about 1/2 cup.
- Add cabbage, radishes, and cilantro to dressing.
- Mix gently.
- Add salt and pepper to taste.
People Who Like This Dish 2
- erisgrrrl Bloomington, IN
- thatgirlbill Spanish Springs, NV
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