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Home Cheap Pork Chile Verde With Cloves

Mexican Slaw Recipe

Ingredients

How to make it

  • Squeeze 3 tablespoons juice from limes ino a large glass bowl. Add vegetable oil and whisk.
  • Rinse cabbage, radishes, and cilantro.
  • Finely shred enough cabbage to make three quarts.
  • Thinly slice radishes to make about 1 cup.
  • Chop enough cilantro to make about 1/2 cup.
  • Add cabbage, radishes, and cilantro to dressing.
  • Mix gently.
  • Add salt and pepper to taste.

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The Cook

thatgirlbill Spanish Springs, NV

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