Recipe
Its Naturally Chocolate Cake Recipe
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Jo_jo_ba / All my dishes 10 months, 1 week ago
Deliciously easy, sugar free and rich in healthy soy protein, this chocolate cake is easy enough for the kids to make themselves (and tasty enough that they'll want to eat it too!)
Prep:20m Cook:60m Servings:8
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 Jo_jo_ba |
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Ingredients
- 300G (10.5 oz) low-Fat silken tofu (Mori-Nu or similar)
- ½ cup flavourful honey
- 1 tbsp vanilla
- 1 1/3 cups low-fat soymilk
- 1 cup chopped, pitted dates, soaked in boiling water 15 minutes and drained
- ½ cup cocoa
- 2 cups flour
- 1/4 cup spelt flour
- 1 tbsp cornstarch
- ½ tbsp baking powder
- ½ tsp baking soda
- pinch salt
Directions
- Preheat oven to 360°F. Grease and flour a 9" cake pan.
- Place tofu, honey, vanilla, soymilk and dates in a food processor and blend until smooth.
- Sift the dry ingredients together.
- Fold through tofu mixture and pour pan.
- Bake for 1 hour, cool completely in pan.
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jo_jo_ba 10 months, 1 week ago said:
Amount Per Serving
Calories: 298.4
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 55.4 mg
Total Carbs: 67.1 g
Dietary Fiber: 5.1 g
Protein: 8.8 g
cakelady 10 months, 1 week ago said:
What a great post! It has everything, chocolate and soy and dates. Sounds delectable!
iffyo 10 months, 1 week ago said:
I love it!it looks absolutely delicious..mouthwatering..delectable!!
fishtrippin 3 months, 2 weeks ago said:
I won't tell 'em its actually healthy! For a cake, that is.