Its Naturally Chocolate Cake
From jo_jo_ba 16 years ago
- 60 minutes to make
- Serves 8
Deliciously easy, sugar free and rich in healthy soy protein, this chocolate cake is easy enough for the kids to make themselves (and tasty enough that they'll want to eat it too!)
Ingredients
- 300G (10.5 oz) low-Fat silken tofu (Mori-Nu or similar) shopping list
- ½ cup flavourful honey shopping list
- 1 tbsp vanilla shopping list
- 1 1/3 cups low-fat soymilk shopping list
- 1 cup chopped, pitted dates, soaked in boiling water 15 minutes and drained shopping list
- ½ cup cocoa shopping list
- 2 cups flour shopping list
- 1/4 cup spelt flour shopping list
- 1 tbsp cornstarch shopping list
- ½ tbsp baking powder shopping list
- ½ tsp baking soda shopping list
- pinch salt shopping list
How to make it
- Preheat oven to 360°F. Grease and flour a 9" cake pan.
- Place tofu, honey, vanilla, soymilk and dates in a food processor and blend until smooth.
- Sift the dry ingredients together.
- Fold through tofu mixture and pour pan.
- Bake for 1 hour, cool completely in pan.
The Rating
Reviewed by 2 people-
i love it!it looks absolutely delicious..mouthwatering..delectable!!
iffyo
in loved it
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Reviews & Comments 4
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All Comments
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Your Comments
" It was excellent "