Easy Impossible One dish Quiche
From meek 15 years ago
- 30 minutes to make
- Serves 8
My grandmother taught me this recipe, the logic came from those old fashioned Impossible Puddings you used to get that were self saucing. So this quiche recipe is self crusting, its quick easy and perfect served with a salad for brunch, or for packed lunches at work. Read more It travels well. See less
Ingredients
- 12 eggs shopping list
- 3 table spoons of self raising flour shopping list
- 1 cup of milk or cream shopping list
- salt and pepper shopping list
- Can pink salmon shopping list
- 1 large red onion shopping list
- Fresh dill shopping list
- butter shopping list
How to make it
- Put a butter greased quiche dish in the fridge, this isn't essential if you don't have the time, but it does make a difference if you do. Pre heat the oven to 200 degrees.
- Take your chilled quiche dish add the 12 eggs, mix the flour and milk together and then mix into the eggs until evenly mixed.
- Finely dice the onion, drain the salmon and roughly chop the dill, distribute them evenly into the egg mix, no need to stir.
- Bake until golden brown, and almost ferm. Do remember that the eggs will continue to cook after they have left the oven. Sit for 10 min then serve.
- This is easily adapted to you favourite quiche ingredients; I have just used salmon and dill because it's my personal favourite.
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