How to make it

  • Put a butter greased quiche dish in the fridge, this isn't essential if you don't have the time, but it does make a difference if you do. Pre heat the oven to 200 degrees.
  • Take your chilled quiche dish add the 12 eggs, mix the flour and milk together and then mix into the eggs until evenly mixed.
  • Finely dice the onion, drain the salmon and roughly chop the dill, distribute them evenly into the egg mix, no need to stir.
  • Bake until golden brown, and almost ferm. Do remember that the eggs will continue to cook after they have left the oven. Sit for 10 min then serve.
  • This is easily adapted to you favourite quiche ingredients; I have just used salmon and dill because it's my personal favourite.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lmgluvscats 5 years ago
    How long does it usually take to bake? oops sorry- I just saw that info. This sounds really good! I love eggs, and I love salmon and dill. I'm going to try this. Thanks! - Linda
    Was this review helpful? Yes Flag
  • jenniferbyrdez 7 years ago
    Love this. I always forget the damn pie crusts. TY.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes