How to make it

  • Put a butter greased quiche dish in the fridge, this isn't essential if you don't have the time, but it does make a difference if you do. Pre heat the oven to 200 degrees.
  • Take your chilled quiche dish add the 12 eggs, mix the flour and milk together and then mix into the eggs until evenly mixed.
  • Finely dice the onion, drain the salmon and roughly chop the dill, distribute them evenly into the egg mix, no need to stir.
  • Bake until golden brown, and almost ferm. Do remember that the eggs will continue to cook after they have left the oven. Sit for 10 min then serve.
  • This is easily adapted to you favourite quiche ingredients; I have just used salmon and dill because it's my personal favourite.

Reviews & Comments 2

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  • lmgluvscats 14 years ago
    How long does it usually take to bake? oops sorry- I just saw that info. This sounds really good! I love eggs, and I love salmon and dill. I'm going to try this. Thanks! - Linda
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  • jenniferbyrdez 15 years ago
    Love this. I always forget the damn pie crusts. TY.
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