Recipe

Olive And Herb Bread Recipe

	Bobbie91302 / All my dishes 1 year, 11 months ago This is from Rosenberg's book The Best Bread Machine Cookbook ever, with minor changes. I'm sure you can adapt it for the DIY with your own hands method. It's for a 1 1/2 lb bread. Prep:10m Cook:240m Servings:8	Bobbie91302
	yeast bread

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Ingredients

3 cups bread flour

1 1/4 t. yeast

1/3 cup wheat flour

1 1/2 Tablespoon sugar

1/2 t. salt

1 1/2 t. dried herb (thyme or mixed ITalian or herbes de Provence-- I added more)

1 1/4 c. water (I used some of the liquid from the container of olives along with the water)

3 T. olive oil

1/3 c. pitted and chopped olives (recipe said black, I used a mixture from the supermarket "olive bar" and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)

Directions

Put ingredients except olives in bread machine container in the order required by your brand of machine; yeast is last.

Use the basic bread cycle, with the feature where it beeps when it's time to add something. That's what the instructions say, I think it would be OK to add the olives in the beginning.

Open lid during mixing cycle to make sure dry ingredients are being incorporated and it is forming a nice sticky ball-- at this stage you can add more water or more flour to make it right.

Add chopped up olives when it beeps

Do absolutely nothing except enjoy the aroma and wait until it says it is done, then take it out and place it on a rack.

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Comments

rosemaryblue 1 year, 11 months ago said:
Oh, thank you for this wonderful recipe. I love herbes de Provence! I will make this tomorrow. Can't wait!! Thanks again for sharing.

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