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Cakelady / All my dishes 5 months, 1 week ago
This is a great icing for decorating. You can do a lot of variations with the taste. Some people find it rich, but it is great for birthday cakes. This is the Wilton Buttercream Recipe.
Prep:15m Servings:10
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Cakelady |
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cakelady 3 months ago said:
You can also use 1/2 cup butter and 1/2 cup shortening, rather than full shortening. This gives a nice butter flavor. I would still use pure shortening for hot weather and for any heavy duty decorating like roses, clowns, flowers, things that need a lot of body to stay up.
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linebb956 5 months, 1 week ago said:
When living up north I decorated cakes for extra money.. and this was the recipe... it is soooo good.. I have used the butter flavored Crisco and it worked great, but, it is not pure white then... but tasty..
kostika 5 months, 1 week ago said:
I think I'll try this using veg "lard" since shortening isn't an option.