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Ginger Bars Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees and lightly grease a 13- by 9-inch baking pan.
  • In a medium bowl, whisk the flour with the baking soda, salt, ginger, cinnamon and cloves until blended.
  • With a standup mixer (use the paddle attachment) or a hand mixer, beat the sugar, butter, molasses and honey until creamy and well blended, about 4 minutes.
  • Add the eggs, one at a time, beating after each addition until blended.
  • Add the flour mixture and mix on low speed until just blended.
  • Scrape the batter into the prepared pan and spread evenly.
  • Bake until the edges just begin to pull away from the sides of the pan and a toothpick inserted into the center comes out almost clean, 23 to 25 minutes.
  • Set the pan on a rack to cool completely.
  • Cut into bars, squares or triangles.
  • Sprinkle light coating of confectioners’ sugar over the cookies just before serving.
  • Store at room temperature or freeze in an airtight container, separating the layers with waxed paper.

Reviews & Comments 1

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  • ahmed1 17 years ago
    Hi NYM.Now I understood why you liked my ginger snap cookies.This is great..
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

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