Recipe

Cheddar Apple Cobbler Recipe


Cheddar Apple Cobbler Recipe
this has a wonderful flavor even thoe it sounds strange.....;-)

Grizzlybear

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Ingredients
  • 1 c Sugar
  • 1/4 ts Cinnamon; Ground
  • 1/4 c Unbleached Flour
  • 6 c Apple Slices
  • TOPPING
  • 1 c Unbleached Flour
  • 6 oz Cheddar;Md,Shredded,1 1/2 C
  • 1/4 c Sugar
  • 1/3 c Butter; Melted
  • 1 1/2 ts Baking Powder
  • 1/4 c Milk
  • 1/2 ts Salt

Directions
  1. Use cooking apples such as Granny Smith's that have been cored,
  2. Combine the sugar, flour, and cinnamon, then toss the mixture with the apple slices.
  3. Pour into a 9-inch square baking pan.
  4. Combine the dry ingredients, of the topping, with the cheddar cheese, mixing well. Add the butter and milk, mixing until well blended with the flour mixture.
  5. Spoon the dough over the fruit mixture and bake at 400 degrees F. for 30 minutes.

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Comments


It does sound like an interesting flavor combination. I will have to give it a try. Since apples and Cheddar are both locally grown/made foods around here, it would be a nice way to support the local economy in one dish. Great idea.


Ahhhh -- you clearly are NOT Canadian, Eh?? Yep, cheddar and apple [pie] were made in heaven; Next time you heat up an apple pie in the oven, slice some cheddar (good-quality, aged & sharp cheddar, that is!) over the top -- you don't know what you've been missing :) LOL!!
This recipe just takes it one step further! LOVE IT :) TY, Grizz...


I must agree with Kukla... There's nothing like apple pie and a good quality cheddar cheese. Preferably an old cheddar cheese from Quebec!!! I like your recipe and thank you for "sharing" with all of us!!!


Well I'm from down south, and we love apple pie and cheddar as well, always a good choice. enjoy.


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