Ingredients

How to make it

  • Combine the coarsely chopped chocolate, pecans, walnuts and chocolate
  • covered almonds in a bowl, cover and refrigerate. Melt the unsweetened
  • chocolate in the top of a double boiler over hot, not boiling water.
  • Whisk in the milk, a little at a time, and heat, stirring constantly,
  • until smooth. Remove from the heat and let cool. Whisk the eggs in a mixing
  • bowl until light and fluffy, 1−2 minutes. Whisk in the sugar, a little at a
  • time, then continue whisking until completely blended, about 1 minute more.
  • Add the cream, vanilla and salt and whisk to blend. Pour the chocolate
  • mixture into the cream mixture and blend. Cover and refrigerate until cold,
  • about 1−3 hours, depending on your refrigerator. Transfer the cream mixture
  • to an ice cream maker and freeze following the manufacturer's instructions.
  • After the ice cream stiffens (about 2 minutes before it is done), add the
  • chocolate and nuts, then continue freezing until the ice cream is ready.
  • Makes one Quart.

Reviews & Comments 3

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  • mmhoggard0808 3 years ago
    is there a way to substitute whipping cream for somthing dairy free
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    " It was excellent "
    cherylannxo ate it and said...
    Another wonderful recipe -- 5 -- Thanks for sharing....Cheryl
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    " It was excellent "
    iffyo ate it and said...
    this has all teh goodies added~so just cant go wrong~delicious!!
    Was this review helpful? Yes Flag

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