Ingredients
- -snow peas, washed, and trim off tips at both ends of the pod pea shopping list
- -green and red peppers, washed and sliced in strips shopping list
- -shitake mushrooms, wiped with damp kitchen towels, stalks removed, and cut caps into halves shopping list
- -1 clove garlic, minced shopping list
- -oyster sauce, to taste shopping list
How to make it
- 1.Heat oil at medium in frying pan
- 2.Fry the minced garlic
- 3.Add the snow peas and fry lightly for 2 mins
- 4.Add in mushrooms and continue frying for 2-3 mins
- 5.Add oyster sauce, to taste. If mixture looks dry, add in some water
- 6.Finally, add in green and red peppers (added last since I do not want to overcook them; peppers can be taken raw anyway)
- 7.Fry lightly for another 2-3 mins; then ready to serve
The Rating
Reviewed by 3 people-
Excellent! I grew snow peas in my garden this year, and wanted a simple recipe that would highlight the pea's delicate flavor and crunch without a lot of extraneous ingredients. This dish is not only very flavorful, but it also presents beautifully.
genemichael
in Columbus loved it
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My favourite!!
wokkingmum
in Singapore loved it
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" It was excellent "
" It was excellent "