Grizzlys Bears Glogg
From grizzlybear 17 years ago
- 20 minutes to make
- Serves 610
My buddys love this....starting on my birthday we make this once a month until spring arrives....we have a great time. You can also use a little on the brandy to melt the sugar....( But be carefull doing this OK)
Ingredients
- 4 whole cardamom pods shopping list
- 1/4 cup cinnamon sticks, broken shopping list
- 25 whole cloves shopping list
- Peel of 1 orange shopping list
- 2 qt Port shopping list
- 2 qt red wine shopping list
- 1 1/2 cup raisins shopping list
- 1 cup blanched almond shopping list
- 2 cups sugar shopping list
- 4/5 qt brandy shopping list
How to make it
- Take seeds out of cardamom pods, put the seeds and the rest of the spices (1-4) in cheesecloth bag.
- Combine 1qt port, 1qt red wine, raisins and spice bag, simmer for 15-20 minutes. add remaining port, red wine and almonds, heat through (but not hot enough to evaporate remaining alcohol).
- In another pan, melt sugar. When sugar is melted add brandy.
- Then combine with the wine/port mixture.
- Drink!!!
People Who Like This Dish 4
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Reviewed by 1 people-
wow thats different
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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