Recipe

Grizzlys Bears Glogg Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 2 years ago My buddys love this....starting on my birthday we make this once a month until spring arrives....we have a great time. You can also use a little on the brandy to melt the sugar....( But be carefull doing this OK) Prep:20m Cook:20m Servings:610	Grizzlybear
	christmas drinks

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Fans

minitindel

Ingredients

4 whole Cardamom pods

1/4 cup Cinnamon sticks, broken

25 whole Cloves

Peel of 1 Orange

2 qt Port

2 qt Red wine

1 1/2 cup Raisins

1 cup blanched Almond

2 cups Sugar

4/5 qt Brandy

Directions

Take seeds out of cardamom pods, put the seeds and the rest of the spices (1-4) in cheesecloth bag.

Combine 1qt port, 1qt red wine, raisins and spice bag, simmer for 15-20 minutes. add remaining port, red wine and almonds, heat through (but not hot enough to evaporate remaining alcohol).

In another pan, melt sugar. When sugar is melted add brandy.

Then combine with the wine/port mixture.

Drink!!!

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Comments

notyourmomma 1 year, 11 months ago said:
Love the addition of the cardamom. This sounds wonderful and yes, I think the brandy would be necessary. YUM!

minitindel 1 year, 6 months ago said:
Wow thats different

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