Ingredients

How to make it

  • Pour the flour onto your work surface and make a hole in the center with your fist.
  • Dilute the yeast with 2/3 cup warm water and pour into the hole.
  • Knead together as you would bread dough.
  • Leave the dough in a warm place to rise for 1 hour, then add the eggs, oil, and honey and knead again.
  • Shape the dough into about 14 individual "figure 8's" and arrange them at least 2-3 inches apart on an oiled baking sheet.
  • Leave them in a warm place to rise for up to 4 hours (the longer, the fluffier and lighter the cookie).
  • Bake them in a 375 degree oven for about 15 minutes.
  • Cool and store, or serve.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 149.1
    Total Fat: 3.1 g
    Cholesterol: 30.4 mg
    Sodium: 9.8 mg
    Total Carbs: 25.3 g
    Dietary Fiber: 0.7 g
    Protein: 4.5 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes