Recipe

Taralli Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 11 months, 3 weeks ago Coming from one of the Stepfather’s momma’s cook-notes: Honey is the basic flavour in these classic light fluffy dough Italian cookies. Americans call these a "Sweet Roll". Prep:240m Cook:15m Servings:14	Jo_jo_ba
	sweet fluffy cakeish honey yeast oliveoil cookies raised bread roll italian

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Ingredients

3 1/8 cups white bread flour

2 packages yeast

2 large eggs, beaten

2 tbsp olive oil

2 ½ tbsp “strong honey” (don’t know what this means, I’m guessing stong-flavoured like chestnut or buckwheat)

Directions

Pour the flour onto your work surface and make a hole in the center with your fist.

Dilute the yeast with 2/3 cup warm water and pour into the hole.

Knead together as you would bread dough.

Leave the dough in a warm place to rise for 1 hour, then add the eggs, oil, and honey and knead again.

Shape the dough into about 14 individual "figure 8's" and arrange them at least 2-3 inches apart on an oiled baking sheet.

Leave them in a warm place to rise for up to 4 hours (the longer, the fluffier and lighter the cookie).

Bake them in a 375 degree oven for about 15 minutes.

Cool and store, or serve.

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Comments

jo_jo_ba 11 months, 3 weeks ago said:
Amount Per Serving
Calories: 149.1
Total Fat: 3.1 g
Cholesterol: 30.4 mg
Sodium: 9.8 mg
Total Carbs: 25.3 g
Dietary Fiber: 0.7 g
Protein: 4.5 g