Recipe
Key Lime Cheesecake With Raspberry Sauce Recipe
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Chefmeow / All my dishes 2 years, 1 month ago
This is an elegant and very tasty cheesecake good enough to serve royalty. Enjoy
Prep:15m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 3/4 cup flour
- 2-1/2 tablespoons sugar
- 1 egg beaten slightly
- 1/4 cup butter softened
- 1/2 teaspoon vanilla extract
- Filling:
- 24 ounces cream cheese
- 3/4 cup granulated sugar
- 5 tablespoons sour cream
- 5 teaspoons flour
- 4 eggs
- 1 egg yolk
- 1/2 cup frozen limeade concentrate thawed
- 1/4 cup lime juice
- 1 teaspoon vanilla extract
- Green food coloring
- Glaze:
- 1/2 cup frozen limeade concentrate thawed
- 4 teaspoons lime juice
- 1 tablespoon cornstarch
- 1 tablespoon honey
- 1 tablespoon finely shredded lime peel
- Fresh lime slices for garnish if desired
- Sauce:
- 6 tablespoons granulated sugar
- 1/4 cup water
- 1 pint red raspberries
- 1/2 teaspoon lemon juice
- Superfine sugar
Directions
- In medium bowl stir together flour and sugar.
- Add egg, butter and vanilla extract.
- Beat with an electric mixer until well combined.
- With generously greased fingers press dough evenly onto bottom of greased spring form pan.
- Bake at 350 for 15 minutes then remove from oven and set aside.
- In large bowl combine cream cheese, sugar, sour cream and flour.
- Beat with an electric mixer until smooth.
- Add eggs and egg yolk one at a time beating well after each addition.
- Beat in limeade concentrate, lime juice and vanilla extract.
- Stir in green food coloring.
- Pour cream cheese mixture over crust then bake at 350 for 15 minutes.
- Lower the temperature to 200 and bake for 1 hour and 10 minutes.
- Remove cake from oven and run knife around inside edge of pan.
- In small sauce pan stir together limeade concentrate, lime juice, cornstarch, honey and lime peel.
- Cook and stir until thickened and bubbly then cook and stir 2 minutes more.
- Pour over cheesecake then garnish with lime slices and chill.
- Combine sugar and water and heat stirring until sugar has dissolved.
- Add berries and simmer 3 minutes.
- Puree mixture in a blender or food processor.
- Strain through a fine sieve into a bowl.
- Add lemon juice and a little superfine sugar to taste then cover and chill.
- To serve spoon a pool of raspberry sauce on individual dessert plate.
- Place slice of cheesecake on sauce.
- Garnish with thinly sliced lime slices and whole raspberries if desired.
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lor 2 years, 1 month ago said:
I am sooooooooo looking forward to preparing this cheese cake. Thanks again for a great recipe!