Recipe

Roasted Onions Stuffed With Cranberry Jalapeno Cilantro Recipe

	Rosemaryblue / All my dishes 8 months, 2 weeks ago These stuffed onions will add a new dimension to any table! So good with pork and beef! Be creative with the stuffing, So good. Prep:15m Cook:60m Servings:4	Rosemaryblu
	stuffed roasted onions cranberry jalapeno cilantro cream cheese

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Ingredients

4 medium onions, unpeeled, with roots and top eighths trimmed away

1 tablespoon chopped cilantro

1 teaspoon minced jalapeno peppers (can use jarred ones)

2 generous pinches coarse salt

1/2 of 8 ounce package or 4 ounces cream cheese, cut into 4 blocks

Dried cranberries

Fresh lime juice

GREAT WITH PORK AND BEEF

Directions

In a pan, place a sheet of heavy duty aluminun foil, shiny side up

Arrange the 4 onions on foil

Roast at 400 degrees for about 1 hour, or when you can easily pierce top with a knife

Remove from oven

Meanwhile, while onions are roasting, put the jalapenos, cilantro and cranberries in a small bowl, sprinkle with coarse salt

Then roll the cream cheese chunks, slightly pressing in the jalapenos, cilantro, and cranberries to coat them

Squeeze lime juice over the chunks of cream cheese

With sharp knife slit open the tops of the hot onions with 2 cross cuts

With 2 teaspoons, push apart their centers

Drop a chunk of cream cheese in each onion,

Drizzle in any lime juice left in the bowl

Close up the onions around the cheese.

Serve hot

NOTE: Can make these onions savory, by adding thyme, sage, oregano, paprika, etc. Can omit the cranberries. If making them savory, add buttered, browned bread crumbs to top, after closing the onion. Delicious!

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