Recipe

Low Fat Alfredo Sauce Recipe


Low Fat Alfredo Sauce Recipe
This is the best Alfredo sauce ever! You will never buy store bought again! It is very creamy and low-fat! Good and low-fat? Yes, it's true!

Rebeccalea

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Ingredients
  • 1 tbsp. low-fat margarine
  • 2 tbsp. minced garlic
  • 1 tbsp. all-purpose flour
  • 1 c. fat-free milk
  • 1/4 nonfat or low-fat cream cheese
  • 1/4 c. grated Parmesan cheese
  • Salt
  • Pepper

Directions
  1. My first recommendation is to gather all ingredients and have them measured out. Set in sequence of list so you're ready because it goes quickly.
  2. In non-stick saucepan, add margarine and garlic.
  3. Saute for 30 seconds. Whisk in flour, then slowly whisk in the milk.
  4. Cook, stirring continually, until slightly thick, about 2 minutes.
  5. Whisk in cream cheese and parmesan until smooth, about 1-2 mins.
  6. Add salt & pepper to taste.
  7. Remove from heat and cover until ready to serve.
  8. Serve over a bed of your favorite pasta!
  9. To keep the healthy aspect, use Whole Wheat Noodles.

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Comments


OMG-my hubby would LOVE this...He is an alfredo freak.Thanks so much for the recipe.Nice job.
Carrie :)


Sounds great! I'm going to try it with some shrimp and pollock to make a white seafood sauce. I love the low-fat version!
Michelle


Ooooo, looks like an alfredo flavored gravy recipe... and I LOVE GRAVY!


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