Recipe

Steamed Fish Peruvian Style - Pescado Sudado Recipe


Steamed Fish Peruvian Style - Pescado Sudado Recipe
Add Step-by-Step Photos 		Adacowan / All my dishes
1 year, 11 months ago
Tender white fish fillets steamed to perfection with just enough spice to leave you wanting for more.
Prep:20m Cook:15m Servings:46

Adacowan

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Ingredients
  • 2 tablespoons corn oil
  • 1 large onion, sliced (1 cup)
  • 2 garlic cloves, chopped fine
  • 2 medium tomatoes, sliced (1 cup)
  • 1/4 teaspoon paprika
  • 1 teaspoon salt (to taste)
  • 1 1/2 lbs flounder fillets or cod fish fillets or red snapper fillets or other white fish fillets
  • 1/2 cup dry white wine
  • 10 sprigs fresh parsley, leaves only, chopped

Directions
  1. Heat the oil in a large skillet over low heat.
  2. Add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 to 4 minutes.
  3. Cover the mixture completely with the fish fillets.
  4. Add the wine, cover the skillet, and cook for 5 minutes over low heat, which is just enough time to steam the fish.
  5. Garnish with the parsley.
  6. Serve with lemon slices, accompanied by sliced boiled potatoes, sliced boiled yucca, or hot white rice.

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Comments

jenniferbyrdez 1 year, 11 months ago said:
Yum. Also saved. TY.

coffeebean53 1 year, 10 months ago said:
Wonderful recipe! Thanks for posting. :)

mrjwjohnson 1 year, 2 months ago said:
Sounds great! thanks


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