broccoli and spinach soup
From danerin2 17 years ago
- 15 minutes to make
- Serves 6
This was an easy and good soup I created to use some leftiver broccoli. You could easily make this vegetarian by using veggie stock instead of chicken stock. The spinach makes this so green, it looks incredibly healthy.
Ingredients
- 1 Tablespoon butter shopping list
- 1/2 medium onion, sliced thin shopping list
- 1/2 cup chopped broccoli shopping list
- 2 cups cooked broccoli shopping list
- 2 cups frozen chopped spinach shopping list
- 1/2 cup leftover brown or white rice shopping list
- 4 cups chicken stock shopping list
How to make it
- Cook onion and celery in butter until soft.
- Add chicken stock and rice and simmer for 5 minutes.
- Add broccoli and spinach and simmer for 5 minutes, until all vegetables are soft.
- Puree with immersion blender or in blender or food processor.
- Correct seasonings and serve.
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