Recipe

Skinless Fried And Baked Chicken And Gravy Recipe


Skinless Fried And Baked Chicken And Gravy Recipe Thatgirlbill / All my dishes
2 years ago
An incredibly tasty half fried, half baked skinless chicken that is good hot or cold. Low fat, the gravy is very tasty!
Prep:20m Cook:26m Servings:4

Thatgirlbil

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Ingredients
  • 1/2 cup all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/4 tsp ground allspice
  • 1/4 tsp crushed red pepper flakes
  • 1/8 tsp ground cloves
  • 1/8 tsp ground nutmeg
  • 1 cut up fryer, about 3 pounds, skin removed
  • 2 tablespoons vegetable oil
  • 1 2/3 cups low fat milk

Directions
  1. Preheat oven to 400.
  2. Line 13 x 9 x 2 pan with foil and grease or spray lightly.
  3. In a paper bag, combine flour, salt, paprika, allspice, red pepper, cloves and nutmeg. Set aside 2 tablespoons of this mixture to make gravy.
  4. Shake chicken in flour mixture.
  5. In 12" nonstick skillet heat oil over medium high heat.
  6. Brown chicken turning occasionally about 6 minutes or until golden brown.
  7. Transfer to prepared pan.
  8. Bake uncovered for ten more minutes on each side or until crispy.
  9. Reserve 2 tablespoons drippings in skillet.
  10. Whisk saved flour mixture into skillet drippings cooking over medium heat about 2 minutes or until it's a cinnamon brown color.
  11. Gradually whisk in milk, lowe heat and whisk constantly for 5 minutes.
  12. Serve hot.
  13. Chicken is good cold next day too!!

Not quite what you're looking for? See more Main Dish / Chicken
Comments

grizzlybear 2 years ago said:
This sounds really good....will defently try this one.....thanks

Good post


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