How to make it

  • Preheat oven to 400.
  • Line 13 x 9 x 2 pan with foil and grease or spray lightly.
  • In a paper bag, combine flour, salt, paprika, allspice, red pepper, cloves and nutmeg. Set aside 2 tablespoons of this mixture to make gravy.
  • Shake chicken in flour mixture.
  • In 12" nonstick skillet heat oil over medium high heat.
  • Brown chicken turning occasionally about 6 minutes or until golden brown.
  • Transfer to prepared pan.
  • Bake uncovered for ten more minutes on each side or until crispy.
  • Reserve 2 tablespoons drippings in skillet.
  • Whisk saved flour mixture into skillet drippings cooking over medium heat about 2 minutes or until it's a cinnamon brown color.
  • Gradually whisk in milk, lowe heat and whisk constantly for 5 minutes.
  • Serve hot.
  • Chicken is good cold next day too!!

Reviews & Comments 1

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  • grizzlybear 10 years ago
    This sounds really good....will defently try this one.....thanks

    Good post
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