Recipe

Parmesan Chicken Skillet Recipe


Parmesan Chicken Skillet Recipe
This is a really quick and tasty supper.

Donnaja1231

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Ingredients
  • 3 boneless chicken breast halves, cut in bite size pieces
  • 2 tablespoons flour
  • 1 teaspoon italian seasoning
  • salt and pepper
  • 3 tablespoons butter, divided
  • 1 cup half-and-half
  • 1 cup frozen peas
  • 1 cup diced tomatoes
  • 1/2 cup parmesan cheese
  • 8 ounces angel hair pasta, cooked and drained (or your favorite pasta)

Directions
  1. Toss chicken pieces with flour, italian seasoning, salt and pepper.
  2. Heat 2 T butter in large skillet.
  3. Add chicken and stir-fry to a golden brown.
  4. Remove chicken and keep warm.
  5. To skillet add half and half, peas and tomato.
  6. Cook and stir for 2 minutes.
  7. Add parmesan cheese.
  8. Add 1 T butter.
  9. Return chicken to skillet.
  10. Toss with pasta.

Not quite what you're looking for? See more Main Dish / Chicken
Comments


Yeah, this works. TY.


I'll be trying this tonight with Quorn "chicken" cutlets... I'm a vegetarian, but we veggies have to cook something easy sometimes, too! Thanks for the recipe.


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