Cranberry Gingerdrop Cookies
From sola 16 years ago
- 12 minutes to make
- Serves 58
Flavorful cranberry & ginger cookies with pecans.A nice holiday cookie.Havent made these yet,came from my spice catalog,look good.
Ingredients
- 3/4 cup white sugar shopping list
- 1/2 cup brown sugar shopping list
- 1/3 cup butter,softened shopping list
- 1/3 milk shopping list
- 1 egg shopping list
- 2 cups all-purpose flour shopping list
- 1/2 tsp.baking powder shopping list
- 1/4 tsp.baking soda shopping list
- 1/2 tsp.powdered ginger shopping list
- 1 1/2 cups fresh or frozen cranberries,coarsely chopped shopping list
- 1/2 cup chopped pecans shopping list
- 1/4 cup crystallized ginger shopping list
How to make it
- Preheat oven to 375 degrees
- Lightly grease or use parchment paper on cookie sheets.
- Combine sugars and butter in large bowl and beat on medium speed until well blended.Add milk and egg,beat until smooth.Add flour,baking powder,baking soda and powdered ginger,beat well.Gently stir in the cranberries,pecans and crystallized ginger.
- Drop the dough by the teaspoon,about 2 inches apart on cookie sheets.Bake at 375 for 10-12 minutes or until edges are golden brown.
- Remove from pans immediately and let cool on a wire rack.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- jo_jo_ba Oshawa, CA
- pat2me Nashua, NH
- clbacon Birmingham, AL
- sola Charlotte, NC
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The Rating
Reviewed by 1 people-
I luv cranberries in cookies greatpost high5
momo_55grandma
in Mountianview loved it
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