Recipe

Oysters With Caramelised Ham Recipe

	Pops / All my dishes 1 year, 12 months ago The ham and mango mixture can be made the day before store in air tight container in the fridge. when neaded put in a pan and heat for 1 minute Prep:10m Cook:5m Servings:6	Pops
	easy

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Ingredients

200g sliced ham off the bone

2 tbsp mango chutney

1 tbsp olive oil

18 oysters in shell

2 tbsp Worchestershire sauce

Directions

Thinly shred ham. combine chutney and oil in a bowl, add ham and toss until coated. Heat a heavy based pan over med heat, add ham and cook for 5 min. until crisp and lightly golden.. Arrange oysters on a platter, sprinkle with Worcestershire sauce and top with spoonful of the ham and mango

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