Oysters With Caramelised Ham
From pops 17 years ago
- 5 minutes to make
- Serves 6
The ham and mango mixture can be made the day before store in air tight container in the fridge. when neaded put in a pan and heat for 1 minute
Ingredients
- 200g sliced ham off the bone shopping list
- 2 tbsp mango chutney shopping list
- 1 tbsp olive oil shopping list
- 18 oysters in shell shopping list
- 2 tbsp Worchestershire sauce shopping list
How to make it
- Thinly shred ham. combine chutney and oil in a bowl, add ham and toss until coated. Heat a heavy based pan over med heat, add ham and cook for 5 min. until crisp and lightly golden.. Arrange oysters on a platter, sprinkle with Worcestershire sauce and top with spoonful of the ham and mango
People Who Like This Dish 3
- whuebl Annapolis, MD
- mystic_river1 Bradenton, Florida
- clbacon Birmingham, AL
- pops Southlake, AU
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