Recipe

Easy El Rancho Monterey Jack Sausage Egg Casserole Recipe


Easy El Rancho Monterey Jack Sausage Egg Casserole Recipe Rosemaryblue / All my dishes
1 year, 11 months ago
This is incredibly easy. The can of evaporated milk plus the cheese makes it "extra" creamy. Also a great supper dish.
Prep:10m Cook:15m Servings:12

Rosemaryblu

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Ingredients
  • 3 small cans diced green chiles
  • 1-1/2 pounds grated Monterey Jack cheese
  • 1 lb sausage (browned) , your choice
  • 12 large eggs
  • 1 large can evaporated milk*
  • Paprika
  • Flour
  • A little salt, black pepper, depending on the sausage used
  • *NOTE: This makes the dish so very creamy.

Directions
  1. Butter 9x13 glass casserole dish, sprinkle with flour.
  2. Layer green chiles, sprinkle small amount of flour, paprika and salt. Top with *browned* sausage,
  3. Sprinkle Monterey Jack grated cheese on top evenly
  4. In large bowl, whisk eggs and milk together,
  5. Pour *carefully* over the layered chilies, sausage, cheese
  6. Sprinkle with paprika
  7. Bake at 325 degrees.30 to 45 minutes
  8. SO EASY and DELICIOUS

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Comments

debbie919 1 year, 11 months ago said:
Yummm, Rosemary...great post, thanks!

jenniferbyrdez 1 year, 11 months ago said:
Always such good stuff RMB. Love this. Saved.

drocean 1 year, 10 months ago said:
Can this be made the night before and stored in the fridge for baking the next morning?

wdsdy 1 year, 9 months ago said:
This looks yummy!!!

momo_55grandma 1 year, 4 months ago said:
Wow what a recipe love it thanks


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