Easy El Rancho Monterey Jack Sausage Egg Casserole
From rosemaryblue 16 years agoIngredients
- 3 small cans diced green chiles shopping list
- 1-1/2 pounds grated monterey jack cheese shopping list
- 1 lb sausage (browned) , your choice shopping list
- 12 large eggs shopping list
- 1 large can evaporated milk* shopping list
- paprika shopping list
- flour shopping list
- A little salt, black pepper, depending on the sausage used shopping list
- *NOTE: This makes the dish so very creamy. shopping list
How to make it
- Butter 9x13 glass casserole dish, sprinkle with flour.
- Layer green chiles, sprinkle small amount of flour, paprika and salt. Top with *browned* sausage,
- Sprinkle Monterey Jack grated cheese on top evenly
- In large bowl, whisk eggs and milk together,
- Pour *carefully* over the layered chilies, sausage, cheese
- Sprinkle with paprika
- Bake at 325 degrees.30 to 45 minutes
- SO EASY and DELICIOUS
The Rating
Reviewed by 3 people-
Always such good stuff RMB. Love this. Saved.
jenniferbyrdez in kenner loved it -
wow what a recipe love it thanks
momo_55grandma in Mountianview loved it
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