BAKED SALMON WITH DILL GARLIC BEURRE BLANC
From chefmeow 17 years ago
- 20 minutes to make
- Serves 4
What an incredible salmon recipe we have here. Bursting with garlic, wine and dill flavors. Serve with pride, this is an awesome recipe tried and true that I obtained from an estate sale several years ago. I serve this with horseradish mashed potatoes and caesar salad. Read more Always a favorite meal..... See less
Ingredients
- 2 pounds fresh salmon fillets shopping list
- 1/2 cup white wine shopping list
- 8 tablespoons cold butter cut into 16 pieces shopping list
- 1 teaspoon dill weed shopping list
- 1/2 teaspoon minced garlic shopping list
How to make it
- Preheat oven to 375.
- Bake salmon for 15 minutes.
- Place wine, dill and garlic in small saucepan.
- Reduce on high heat until almost dry.
- Remove from heat and quickly add all the butter while whisking briskly.
- When all the butter has been incorporated allow to rest 10 minutes.
- Spoon over the hot salmon.
People Who Like This Dish 5
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