How to make it

  • Saute pressed garlic cloves in hot olive oil in a skillet. See Photo
  • Sprinkle the pork chops with Aromat seasoning and let it soak in for a little while.
  • Slather the Dijon mustard on the pork chops and sprinkle with basil, oregano and thyme. See Photo
  • Place pork chops in skillet and cook 5-10 minutes per side until cooked all through. See Photo
  • Save the pan drippings for a good "sauce" on pasta and broccoli.
  • While pork chops are cooking boil two pans of water with salt. Cook pasta in one and broccoli in the other.
  • After broccoli and pasta are tender combine them in one pan.
  • To serve place a pile of broccoli and pasta in middle of plate and top with an herbed pork chop.
Saute garlic in olive oil   Close
Cover pork chops in dijon mustard & herbs   Close
Put in pan mustard side down   Close
Mustard & herb top side in pan   Close
Sear on one side then flip   Close

Reviews & Comments 5

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    " It was excellent "
    lovinfood420 ate it and said...
    very tasty! 5 froks! i mean forks!
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    " It was excellent "
    lovinfood420 ate it and said...
    this looks good
    Was this review helpful? Yes Flag
    " It was excellent "
    bob42 ate it and said...
    I love this, that is some good Pork recipe and I don't like pork chops !!! Love it....Love it !
    Was this review helpful? Yes Flag
    " It was good "
    cakelady ate it and said...
    This looks really good!
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  • jenniferbyrdez 6 years ago
    Sounds good.
    Was this review helpful? Yes Flag

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