Ingredients

How to make it

  • Place a medium saucepan over medium heat and add the salt, pepper and flour and butter,stir (you are making a medium white sauce) do NOT let the flour start browning, you just want it to melt the butter and bubble a little to get rid of the floury taste, next add the milk while stirring then start slowly adding water until the medium consistency is reached. Turn the heat down to a low simmer and stir in the tuna. Now make some toast and serve it ladled over the toast.

Reviews & Comments 6

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  • azgranny 4 years ago
    My mom made this often when I was young, its quick and good.
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    This 'Creamed Tuna' on Toast recipe is such
    a "5"FORK!!!!! 'Comfort!
    It is right up there with 'Chicken Noodle Soup'
    for Comfort~ !!
    ~*~mjcmcook~*~
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  • jade2011 6 years ago
    Sorry eeks when you have been cooking as long as I have I guess you assume everyone knows how to make a white sauce,lol. Of course you add the butter to the pan first hun, hope this helps you out and you like the recipe. :-)
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  • eeks 6 years ago
    stir the salt pepper and flour over med heat?...nuthin else?? how does this make a sauce..they're all dry??
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  • chefjeb 7 years ago
    Creamed tuna on toast is great stuff. I do one with canned soups that are very quick and tasty. It's posted. Either way, tasty.
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