Recipe

Creamed Tuna On Toast Recipe

	Jade2011 / All my dishes 7 months, 2 weeks ago This dish is some real comfort food,I love it with fried potatoes & onions as a side dish. My kids still beg me to make this after over 30 years! I even grew up eating this. Prep:5m Cook:10m Servings:4	Jade2011
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Ingredients

1 can drained and flaked Albacore tuna

1/2 cup flour

1/4 cup vegetable oil

1/4 cup butter

1/2 teaspoon salt

1/2 teaspoon coarse grind pepper

1 cup milk

1 cup water(more if needed)

Toast, white or wheat

Directions

Place a medium saucepan over medium heat and add the salt, pepper and flour ,stir (you are making a medium white sauce) do NOT let the flour start browning, you just want it to melt the butter and bubble a little to get rid of the floury taste, next add the milk while stirring then start slowly adding water until the medium consistency is reached. Turn the heat down to a low simmer and stir in the tuna. Now make some toast and serve it ladled over the toast.

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Comments

chefjeb 7 months, 2 weeks ago said:
Creamed tuna on toast is great stuff. I do one with canned soups that are very quick and tasty. It's posted. Either way, tasty.

eeks 4 months, 2 weeks ago said:
Stir the salt pepper and flour over med heat?...nuthin else?? how does this make a sauce..they're all dry??

jade2011 4 months ago said:
Sorry eeks when you have been cooking as long as I have I guess you assume everyone knows how to make a white sauce,lol. Of course you add the butter to the pan first hun, hope this helps you out and you like the recipe. :-)

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