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Caramel Au Beurre Sale Recipe


Caramel Au Beurre Sale Recipe
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This is a breton type of toffee sauce. It is a great accompaniment of ice-cream, sticky toffee pudding, pancakes, etc.

Yann_chef

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Ingredients
  • 500g Caster sugar
  • 1/4L Double cream
  • 200g Salted butter
  • Juice of 1/2 lemon

Directions
  1. In a pot with a thick bottom, place your sugar and the lemon juice.
  2. Cook at a medium heat until golden brown caramel.
  3. Take off the heat, whick in the butter and cream. Watch out this a quite explosive operation!
  4. Put this mixture back on the heat and very gently simmer for 15 minutes.
  5. Take off the heat, and whisk constantly until the caramel sauce has completely cool down.
  6. Serve hot.
  7. Note that it can be kept in the fridge for up to 3 month.

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