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POTATO CROQUETTE Recipe

Ingredients

How to make it

  • Work the butter well into mashed potato until the latter is smooth, then the eggs and butter, beating hard for two or three minutes with a wooden spoon, season, and make into balls or rolls with floured hands.
  • Roll in egg and cracker, and fry in boiling lard. Take up as soon as they are done, and drain perfectly dry.
  • This is an excellent preparation of potato, and particularly acceptable at breakfast or luncheon.

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    " It was excellent "
    notyourmomma ate it and said...
    Just like my mom used to make, delicious.
    Was this review helpful? Yes Flag

The Cook

caramia US.

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