Ingredients

How to make it

  • Beat cream cheese, sugar substitute & coconut extract in medium bowl with mixer til smooth.
  • Stir in coconut.
  • Refrigerate until slightly firm, above 20 mins.
  • Place grated chocolate in shallow bowl
  • For each candy, shape scant 1 TBSP of the mixture into 1" ball.
  • Rolls balls in chocolate.
  • Store in refrigerator.

Reviews & Comments 6

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    " It was excellent "
    juliecake ate it and said...
    Yummy, love chocolate and coconut AND they're not bad for you...this is a winner!
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  • turlak 6 years ago
    I have to make these for my diabetic dad! Thanks!
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  • elle 6 years ago
    Thanks!
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  • rodeogirl73 6 years ago
    You can use splenda, but you'll have to adjust the amount to have the right sweetness to it. Start out small, say like 1 tsp, taste it, if need more than 2 tsp, so forth.
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  • rodeogirl73 6 years ago
    You can use splenda, but you'll have to adjust the amount to have the right sweetness to it. Start out small, say like 1 tsp, taste it, if need more than 2 tsp, so forth.
    Was this review helpful? Yes Flag
  • elle 6 years ago
    Does it have to be liquid sugar substitute, or would splenda work, do you think?
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