Recipe

Curry Delight Recipe


Curry Delight Recipe Caramia / All my dishes
2 years ago
Chicken can also be used in this recipe,My family loves Curries and this one is a Fav.
Prep:15m Cook:50m Servings:6

Caramia

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Fans

lor
Ingredients
  • 2 lb Lean Ground Beef
  • 1 c Onion; Chopped, 1 Lg
  • 16 oz Tomatoes; 1 Cn
  • 1 1/4 c Apple; Cored, Chopped
  • 1 x Curry Powder; 1 to 1 1/2 Tb
  • 2 tb Coconut; Optional
  • 2 tb Raisins
  • 1 tb Chutney; Chopped
  • 2 ts Beef Bouillon; Instant
  • 1 1/2 ts Salt
  • 1 c Rice; Regular, Uncooked
  • 2 1/2 c Water

Directions
  1. Cook and stir the meat and onion in a Dutch oven until
  2. the meat is brown. Drain off the excess fat. Stir in
  3. the UNDRAINED tomatoes and the remaining ingredients
  4. except the peanuts, breaking up the tomatoes when you
  5. add them. TO COOK THE DUTCH OVEN:
  6. Heat the mixture to boiling then reduce the heat and
  7. simmer, covered, stirring occasionally, until the rice
  8. is tender, about 30 to 45 minutes. (A small amount of
  9. water can be added if necessary.) Garnish with the
  10. chopped peanuts just before serving. TO COOK IN THE
  11. OVEN: Turn the mixture into an ungreased 3-quart
  12. casserole. Cover and bake at 350 degrees F., stirring
  13. occasionally, until the rice is tender, about 45 to 55
  14. minutes. Garnish with the chopped peanuts just before
  15. serving.

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Comments

lor 1 year, 6 months ago said:
My family and I love curried food as well and this recipe looks wonderful. High 5 all the way.
Cheers!!!


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