Triple Citrus Cheesecake Recipe

Triple Citrus Cheesecake

From caramia 16 years ago

Avoid Cracked Cheesecakes: After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.

MIX crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes if using a silver springform pan. (Bake at 300°F for 10 minutes if using a dark nonstick springform pan.)
BEAT cream cheese, granulated sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in remaining ingredients; pour over crust.
BAKE at 325°F for 1 hour and 5 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 1 hour and 5 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight

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" It was excellent "
lor ate it and said...
This is my kind of cheesecake and between this and a triple chocolate cheesecake I'm going to make many people happy! Thank you for sharing your "5" fork winner! I can't wait to make it ;)
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notyourmomma 16 years ago
This sounds very tasty. I love citrus flavors very much. Yummy post, thank you.
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" It was excellent "
mumtazcatering ate it and said...
thanks for the nice tangy cheesecake recipe
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Reviewed by 2 people

This is my kind of cheesecake and between this and a triple chocolate cheesecake I'm going to make many people happy! Thank you for sharing your "5" fork winner! I can't wait to make it ;)

lor in Toronto loved it
thanks for the nice tangy cheesecake recipe

mumtazcatering in Gauteng loved it