Recipe

Triple Citrus Cheesecake Recipe

	Caramia / All my dishes 5 months, 1 week ago Avoid Cracked Cheesecakes: After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack. Prep:20m Cook:65m Servings:8	Caramia
	easy

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Ingredients

1 cup Graham Cracker Crumbs

1/3 cup firmly packed brown sugar

1/4 cup (1/2 stick) butter or margarine, melted

4 pkg. (8 oz. each) Cream Cheese

1 cup granulated sugar

2 Tbsp. flour

1 tsp. vanilla

4 eggs

1 Tbsp. fresh lemon juice

1 Tbsp. fresh lime juice

1 Tbsp. fresh orange juice

1 tsp. grated lemon peel

1 tsp. grated lime peel

1 tsp. grated orange peel

Directions

MIX crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes if using a silver springform pan. (Bake at 300°F for 10 minutes if using a dark nonstick springform pan.)

BEAT cream cheese, granulated sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in remaining ingredients; pour over crust.

BAKE at 325°F for 1 hour and 5 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 1 hour and 5 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight

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