Recipe

Flavored Rice With Chicken Kow Man Gai Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 7 months, 2 weeks ago This is the best of the chicken dish. Very easy to make and the sauce just take you away...Try it and ENJOY... Prep:20m Cook:45m Servings:2	Watson2167
	steam chicken

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Ingredients

4 Cups water

2 Chicken breasts

1 Teaspoon salt

2 Celery stems, cut into 3 inch long pieces

2 Tablespoons vegetable oil

7 Cloves garliclightly crushed

1.5 Cups of white rice

using 2 1/2 cup of broth to cook rice

1 Medium cucumber ,sliced

celanto leave for garnish

1 small drop of yellow food coloring

Kow man gai sauce (use soy sauce as substitute) if don't like the sauce.

FOR SAUCE:

3 Tablespoons salted soy bean

1 Teaspoon thick soy sauce

1 Tablespoon vinegar

1.5 Teaspoon sugar

1 Tablespoon ground of fresh ginger

1 Thai chili pepper finely chopped

Directions

FOR SAUCE: Drain soy bean, ground the beans. In the same bowl, add all other ingredients. Mix well, set aside.

Steam chicken breasts in the steamer, add salt and celery, til done and tender. (place celery on top of chicken for better taste)

Heat vegetable oil at medium heat, lightly brown garlic. Stir in rice and mix well over heat for 2.5 minutes.

Cook rice in a rice cooker or over stove according to direction on the box, using chicken broth from steaming chicken instead of water, add yellow food coloring and mixing well before cook.

Slice the cooked chicken into thin pieces serve over rice and cucumber. Garnish with celanto leaves.

Top with Kow man gai sauce.

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