Recipe

Bernaise Butter Recipe


Bernaise Butter Recipe
A perfect accompaniment to a steak that's done to perfection. Make a ahead, form a roll with the butter, freeze and slice into pats as needed.

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Ingredients
  • 1/2 C butter, softened
  • 2 T finely chopped green onion
  • 1/4 t tarragon leaves, dried

Directions
  1. Soften butter, blend all ingredients with a hand mixer
  2. Form a roll with the butter, wrap and freeze.
  3. Slice and use as needed.

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Comments


Perfect!


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