Recipe

Starbucks Copycat Caramel Scones Recipe


Starbucks Copycat Caramel Scones Recipe
I found this recipe on Gourmet Sleuth.com they have lots of starbucks copy cat recipes

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Ingredients
  • 3 cups unbleached all purpose flour
  • 1/2 cup unsalted or salted butter (or margerine)
  • 3/4 cup half and half or light whipping cream
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt (if unsalted butter is used)
  • 1 tablespoon baking powder
  • 1 cup milk (for best results use whole milk)
  • 1 egg
  • 2 teaspoons vanilla
  • 1 cup butterscotch baking chips
  • Topping
  • 1/3 cup butterscotch baking chips, fine chopped (use food processor)
  • 1 egg white, slightly beaten
  • Confectioner's (powdered) sugar (optional)

Directions
  1. Preheat oven to 425 F.
  2. Line a baking sheet with parchment paper. Place flour and butter in a medium mixing bowl, combine with your fingers to a coarse meal consistency. Add sugar, baking powder and salt (if used) combine well. Stir in cream, vanilla and egg, blending well to form a soft dough.
  3. Scoop mixture onto baking sheet. Brush tops with beaten egg white; sprinkle ground butterscotch chips over top. Bake until browned - 16-18 minutes. Dust with confectioner's sugar when cool.

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Comments


Thanks for the delicious sounding scone recipe
enjoy your day
warmest regards
mumtaz


Sounds delicious! :) Thanks! :)
~Melinda


Wonderful reipce! Thanks. :)


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