Ingredients

How to make it

  • Preheat oven to 425 F.
  • Line a baking sheet with parchment paper. Place flour and butter in a medium mixing bowl, combine with your fingers to a coarse meal consistency. Add sugar, baking powder and salt (if used) combine well. Stir in cream, vanilla and egg, blending well to form a soft dough.
  • Scoop mixture onto baking sheet. Brush tops with beaten egg white; sprinkle ground butterscotch chips over top. Bake until browned - 16-18 minutes. Dust with confectioner's sugar when cool.

Reviews & Comments 3

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  • rosemaryblue 11 years ago
    Wonderful reipce! Thanks. :)
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    " It was excellent "
    bakermel ate it and said...
    Sounds delicious! :) Thanks! :)
    ~Melinda
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  • mumtazcatering 11 years ago
    thanks for the delicious sounding scone recipe
    enjoy your day
    warmest regards
    mumtaz
    Was this review helpful? Yes Flag

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