Starbucks Copycat Caramel Scones
From caramia 16 years agoIngredients
- 3 cups unbleached all purpose flour shopping list
- 1/2 cup unsalted or salted butter (or margerine) shopping list
- 3/4 cup half and half or light whipping cream shopping list
- 1/3 cup granulated sugar shopping list
- 1/2 teaspoon salt (if unsalted butter is used) shopping list
- 1 tablespoon baking powder shopping list
- 1 cup milk (for best results use whole milk) shopping list
- 1 egg shopping list
- 2 teaspoons vanilla shopping list
- 1 cup butterscotch baking chips shopping list
- Topping shopping list
- 1/3 cup butterscotch baking chips, fine chopped (use food processor) shopping list
- 1 egg white, slightly beaten shopping list
- Confectioner's (powdered) sugar (optional) shopping list
How to make it
- Preheat oven to 425 F.
- Line a baking sheet with parchment paper. Place flour and butter in a medium mixing bowl, combine with your fingers to a coarse meal consistency. Add sugar, baking powder and salt (if used) combine well. Stir in cream, vanilla and egg, blending well to form a soft dough.
- Scoop mixture onto baking sheet. Brush tops with beaten egg white; sprinkle ground butterscotch chips over top. Bake until browned - 16-18 minutes. Dust with confectioner's sugar when cool.
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