How to make it

  • Cook the potato pieces in boiling salted water for 10-15 minutes or until tender. Drain and mash. Set aside to cool.
  • When the potato is cool add the tuna,Sweet chilli sauce, lime zest, grated ginger, coriander, coconut milk powder, breadcrumbs, celery, egg white and ground black pepper. Mix together well.
  • For a party snack divide the mixture into 30 bite-sized patties. For a meal form into 4 rectangular patties.
  • Heat the oil in a ridged griddle pan or non-stick frying pan. Cook the patties until golden brown, turning frequently to brown on both sides.
  • Serve with extra sweet chilli sauce,lemon wedges and shredded spring onion. For a party these can be prepared in advance and stored in the fridge until the party. The cakes can be served hot or cold. Re-heat thoroughly

People Who Like This Dish 3
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    " It was excellent "
    greekgirrrl ate it and said...
    That sounds delicious! Thanks, watson!
    Was this review helpful? Yes Flag

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