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Fresh Spring Rolls With Thai Dipping Sauce Recipe

Ingredients

How to make it

  • In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.
  • Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with Thai Dipping Sauce.
  • FOR SAUCE: In a small saucepan combine the sugar and water. Then bring to a boil,reduce heat and simmer for 10 minutes until sugar is dissolved.
  • Remove from heat and add the red wine vinegar, fish sauce and red chile pepper. Mix well.
  • Pour sauce in serving bowl, chill and top with carrots and peanuts just before serving.
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Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    I love the bean thread noodles in this great recipe. All of the step by step photos are nice too.
    High Five
    Michael
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  • juliecake 16 years ago
    They look beautiful, must buy more wraps! Thanks.
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  • jo_jo_ba 16 years ago
    This looks awesome... I'll probably try it with tofu (don't usually do the meat lol). Thanks!
    Was this review helpful? Yes Flag

The Cook

watson2167 Las Vegas, NV

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