How to make it

  • In a bowl of cool water, soak a wrapper until limp. Lay wrapper out flat. Place 1/6 of each ingredient down middle of wrapper, starting with lettuce. Fold over each end and tightly roll the wrapper around the contents, as if making a burrito. Moisten at seam; press to close.
  • Lay on plate, cover with moist paper towel and refrigerate until ready to serve. Then slice in two and serve with Thai Dipping Sauce.
  • FOR SAUCE: In a small saucepan combine the sugar and water. Then bring to a boil,reduce heat and simmer for 10 minutes until sugar is dissolved.
  • Remove from heat and add the red wine vinegar, fish sauce and red chile pepper. Mix well.
  • Pour sauce in serving bowl, chill and top with carrots and peanuts just before serving.
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Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    I love the bean thread noodles in this great recipe. All of the step by step photos are nice too.
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  • juliecake 13 years ago
    They look beautiful, must buy more wraps! Thanks.
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  • jo_jo_ba 13 years ago
    This looks awesome... I'll probably try it with tofu (don't usually do the meat lol). Thanks!
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