Recipe

Spumoni Biscotti Recipe


Spumoni Biscotti Recipe Clbacon / All my dishes
7 months, 1 week ago
Biscotti with the flavors of spumoni ice cream.
Prep:30m Cook:60m Servings:12

Clbacon

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Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsps baking powder
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla extract
  • 1 cup shelled pistachios, coarsely chopped
  • 1 cup well-drained maraschino cherries, patted dry and coursely chopped
  • small bag of semi-sweet chocolate chips

Directions
  1. Combine flour, baking powder and salt;
  2. Beat butter with sugar until fluffy; beat in eggs, one at a time and add extracts;
  3. Add in flour mixture and beat well;
  4. Stir in cherries and nuts;
  5. Shape dough into 2 logs and place on baking sheets lined with parchment paper;
  6. Bake at 325 degrees for 40 minutes or until edges start to brown;
  7. Remove from oven and reduce heat to 250 degrees;
  8. Allow logs to cool slightly;
  9. Using a serrated or bread knife, cut logs into 1/2 inch thick, diagonal slices;
  10. Transfer slices to baking sheets;
  11. Bake for 15 to 20 minutes or until edges are golden and cookies are almost completely dry;
  12. Cool on rack.
  13. While cooling, melt chocolate in microwave;
  14. Dip half of each cookie into melted chocolate; set on wax paper to dry;
  15. Store in an airtight container.

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Comments

ravenseyes 7 months, 1 week ago said:
Yummy will have to make some of these my son in law will love them!!!!

momto4 7 months, 1 week ago said:
Will be making this soon !!!

wdsdy 5 months ago said:
Mmm! This looks yummy!


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