How to make it

  • In a medium saucepan,bring 13/4c water to boil. Add rice,season with salt,return to boil Reduce to simmer and cover and cook 16-18 mins. Remove from heat,add spinach,cover and let stand 5 mins. without stirring.. Using a fork,fluff rice and mix in spinach.
  • While rice is cooking,heat oil in lg. skillet over med-high heat. Season chicken with salt and pepper. Cook in 2 batches untilbrowned outside and opaque throughout.,i-2 mins a side. Transfer to a plate(reserve skillet). cover with aluminum foil to keep warm.
  • Add wine,olives,and raisins to skillet. Cook over medium-high until wine is almost evaporated,1-2 mins. Add 1/2c water,cook till sauce is reduced by half,2-3 mins.. Serve chicken over spinach rice and top with sauce

Reviews & Comments 3

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    " It was excellent "
    shepherdrescue ate it and said...
    Sounds delish! You always come up with great combinations of ingredients.
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  • pleclare 10 years ago
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  • michellem 10 years ago
    This looks great and filling. Im going to bookmark and try this recipe soon. Thank you for sharing! Michelle
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