Ingredients

How to make it

  • 1) Peel potato and boil whole until done
  • 2) Mash potato in mixing bowl until completely smooth. (use back of tablespoon to take out all lumps)
  • 3) Add powdered sugar a little at a time (Mixture will become soupy, but keep adding powered sugar until it thickens to the consistancy of pie crust dough)
  • 4) Spinkle powdered sugar on counter surface and roll-out dough just like a pie crust.
  • 5) Spread peanut butter about 1/4 inch thick on rolled-out dough.
  • 6) Roll-up dough as you would a jelly roll
  • 7) Cover with plastic wrap and place roll in refrigerator until cold (30min - 1 hour)
  • 8) Remove roll from refrigerator and slice into 1/2 inch slices.
  • 9) Serve slices or store in closed container.

Reviews & Comments 2

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  • coachsmom 4 years ago
    Most wonderful candy, this is one my grandma and mom made, and now I make it for my family. Very rich can only eat a small amount at a time.
    Was this review helpful? Yes Flag
  • princesstracybrat1 5 years ago
    My grandma has been making potato candy for tonz of years. Now my mom makes it and it is totally awsome!! You must try it. Sweet and delicious. Don't knock it till you try it!
    Was this review helpful? Yes Flag

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