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Home Potato Soup Easy With Heavy Cream

Fish Stick Supper Recipe

Ingredients

How to make it

  • Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11x7x2-inch baking dish; arrange fish sticks over the top. Bake, uncovered, at 350F for 65 minutes or until top is golden brown and fish flakes with a fork. Let stand for 5 minutes before cutting.

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The Cook

crs101271 Norton, OH

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