Fish Stick Supper
From crs101271 17 years agoIngredients
- 1 package (12 oz) frozen shredded hash brown potatoes, thawed shopping list
- 4 eggs shopping list
- 2 cups milk shopping list
- 1 tablespoon dried minced onion shopping list
- 1 tablespoon snipped fresh dill or 1 tsp. dill weed shopping list
- 1 1/4 teaspoons seasoned salt shopping list
- 1/8 teaspoon pepper shopping list
- 1 cup (4 oz) shredded cheddar cheese shopping list
- 1 package (12 oz) frozen fish sticks (about 18) shopping list
How to make it
- Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11x7x2-inch baking dish; arrange fish sticks over the top. Bake, uncovered, at 350F for 65 minutes or until top is golden brown and fish flakes with a fork. Let stand for 5 minutes before cutting.
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