Recipe

Fish Stick Supper Recipe

Add Step-by-Step Photos	Crs101271 / All my dishes 10 months ago A simple little dish that even the kids will like. Prep:10m Cook:65m Servings:6	Crs101271
	fishsticks easy

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bluewatera

Ingredients

1 package (12 oz) frozen shredded hash brown potatoes, thawed

4 eggs

2 cups milk

1 tablespoon dried minced onion

1 tablespoon snipped fresh dill or 1 tsp. dill weed

1 1/4 teaspoons seasoned salt

1/8 teaspoon pepper

1 cup (4 oz) shredded cheddar cheese

1 package (12 oz) frozen fish sticks (about 18)

Directions

Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11x7x2-inch baking dish; arrange fish sticks over the top. Bake, uncovered, at 350F for 65 minutes or until top is golden brown and fish flakes with a fork. Let stand for 5 minutes before cutting.

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