Ingredients

How to make it

  • Place ingredients in bread machine in the order recommended by your machine.
  • I use a 2 cup wet measure for my liquids. I add water, then honey then the OJ concentrate. Makes it easier and more accurate.
  • I have tried various flour ratios to make three cups total flour. The photos are of a "mistake" where I used 1 c Bob's Red Mill whole wheat and thought I was using 2 c regular bread flouer. Instead it was Gold Medal whole wheat! Bread was incredibly good so I'll continue to make this "mistake".
  • Keep the salt and yeast separated. I put in half the flour, then the salt, then the rest of the flour. Make a well in the top for the yeast.
  • I used the whole wheat setting in my Sunbeam bread machine.
  • As always, check the bread ball during the first knead and add more liquid (only 1 t at a time - a little goes a long way) or flour (also 1 t at a time) as needed.
  • I use an organic frozen orange juice - no additives like calcium, etc. I keep it in the freezer and nuke it just enough to get the liquid concentrate.
  • Modify for high altitude if needed.
  • This makes a 1 1/2 pound loaf.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes