Recipe

Bread Machine Honey Whole Wheat Recipe

Add Step-by-Step Photos	Shimmers / All my dishes 10 months ago Evolved through trial and error, this bread has so far been great no matter what the whole wheat to bread flour ratio. Prep:10m Cook:180m Servings:12	Shimmers
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Ingredients

1 c water

1/8 c orange juice concentrate, thawed

1/3 c honey

1 1/2 T butter, cut into small chunks

3 c flour - whole wheat and or bread machine flour (see note)

1/2 c 6, 9, or 12 grain cereal, replace part of cereal with ground flax seed if desired

1 T wheat gluten

1 T dry milk powder

1 1/2 t salt

1 1/2 t active dry yeast

Directions

Place ingredients in bread machine in the order recommended by your machine.

I use a 2 cup wet measure for my liquids. I add water, then honey then the OJ concentrate. Makes it easier and more accurate.

I have tried various flour ratios to make three cups total flour. The photos are of a "mistake" where I used 1 c Bob's Red Mill whole wheat and thought I was using 2 c regular bread flouer. Instead it was Gold Medal whole wheat! Bread was incredibly good so I'll continue to make this "mistake".

Keep the salt and yeast separated. I put in half the flour, then the salt, then the rest of the flour. Make a well in the top for the yeast.

I used the whole wheat setting in my Sunbeam bread machine.

As always, check the bread ball during the first knead and add more liquid (only 1 t at a time - a little goes a long way) or flour (also 1 t at a time) as needed.

I use an organic frozen orange juice - no additives like calcium, etc. I keep it in the freezer and nuke it just enough to get the liquid concentrate.

Modify for high altitude if needed.

This makes a 1 1/2 pound loaf.

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