Recipe

Filipino Bbq Recipe

Add Step-by-Step Photos	Chboogs / All my dishes 6 months, 4 weeks ago This is how we do our barbecue. Strips of pork marinated in a sweet and sour marinade. Skewered and grilled. The most typical type is pork bbq which I'm sharing the recipe now. Prep:60m Cook:30m Servings:10	Chboogs
	bbq filipino pork grill

ingredients

pork marinade

skewered meat

glaze

grilled bbq

spiced vinegar dippi

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Ingredients

You would need:

1/2 kilo of pork sliced into slightly thin strips

1/2 cup vinegar

1/4 cup banana ketchup

1/4 cup soy sauce

1/2 cup brown sugar

1 tbsp hot sauce (can add more if you want it spicy)

1 can calamansi soda (sprite would do as a substitute)

1 head of garlic crushed

1 small onion minced

salt to taste

4 tbsp of cooking oil (used 2 tbs sesame oil and 2 tbsp cooking oil here)

skewers

Directions

Combine the liquid ingredients, sugar, onions and garlic and touch of salt to make your marinade.

Add in the strips of pork. Let this marinade for a minimum of 1 hour, preferably overnight in the fridge.

Make sure you soaked your skewers to prevent them from burning when on the grill.

Skewer the meat.

Boil the marinade until it's reduced to half. Transfer into a bowl and mix in some oil. I prefer using half regular cooking oil half sesame oil. For this recipe I used about 2 tbsp of each type of oil. Mix them well. This would be a good glaze as we grill the bbq.

Grill the bbq over charcoal for a few minutes. Probably would take about 5 minutes on each side. Brush both sides with the glaze to give it some shine and color.

My dipping sauce would just be some spiced vinegar. Crushed garlic, minced onions and chili in some cane vinegar with a few dash of fish sauce and about a tsp of sugar. Enjoy your Filipino BBQ.

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Comments

krumkake 6 months, 3 weeks ago said:
Ch, I would love to try this recipe - your pictures and descriptions make it look very appetizing! I've never seen banana ketchup around here, but I looked it up online and I will check our Asian markets or try to order it online - it sounds like a real taste treat, too! Thank you for sharing your BBQ method - I hope to try it when the summer grilling season is here again.

sunny 6 months, 3 weeks ago said:
This does look very good, Thanks for letting us know what the banana ketchup is Krum. = )

chboogs 6 months, 3 weeks ago said:

thanks for the comment guys!

oh u can use tomato ketchup if u cant find d banana one. its just more popular here. our banana ketchup is less tart (sweeter actually) and spicier than tomato ketchup. gives that deep red color too.

kukla 6 months, 3 weeks ago said:
Great post! I love these kinds of authentic BBQ's from various countries! Thanks for sharing this one, CHBoogs :)

hoveringdog 6 months, 3 weeks ago said:
Delicious!

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