How to make it

  • Combine marinade ingredients in measuring cup and stir to combine then place tenderloin in a plastic sealable bag and pour marinade over meat and seal.
  • Marinate overnight in refrigerator.
  • When ready to cook preheat outdoor grill.
  • Remove pork tenderloin from marinade and pat dry.
  • Brush olive oil onto grill and over meat for extra flavor.
  • Reserve marinade.
  • Grill tenderloin until cooked through about 40 minutes over medium heat.
  • Allow meat to rest about 10 minutes before cutting into serving pieces.
  • While meat is grilling bring reserved marinade to a boil in a small saucepan then lower the heat and gently simmer until it is reduced to about 2 tablespoons.
  • Stir occasionally.
  • Drizzle a small amount of marinade over each piece of meat.

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  • sunny 10 years ago
    This looks great - looking forward to making it.
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  • linebb956 10 years ago
    Two questions here... what size tenderloin? And the tamarind.. Can I get that at HEB?
    Was this review helpful? Yes Flag

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