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How to make it

  • In a small bowl combine allspice, ginger, cinnamon, nutmeg and mustard then set aside.
  • Using a sharp knife remove and discard any silver skin and visible fat from the pork.
  • Pat the pork dry then sprinkle with spice rub all over the pork and rub it evenly over the surface.
  • Cover and set aside for at least 30 minutes or refrigerate up to 24 hours.
  • Preheat grill to medium high.
  • Grill pork directly over medium heat for 25 minutes, turning every 5 minutes.
  • Transfer to a cutting board and set aside to rest for 10 minutes before carving.
  • Combine pineapple, pepper, onion, basil, vinegars, flakes and salt in medium serving bowl.
  • Cover and chill at least 1 hour to blend flavors.

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