Ingredients

How to make it

  • Brush cut side of ladyfingers with about 1/4 cup of the coffee. Place ladyfingers on bottom and up side of 2-quart serving bowl.
  • Beat cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth. Gradually beat in milk until smooth. Add pudding mixes. Beat with wire whisk until blended. Gently stir in 1/2 of the whipped topping. Spoon into prepared bowl; cover.
  • Refrigerate 1 hour or until ready to serve. Top with remaining whipped topping.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    Yeah got all the great flavors and quick and simple thanks high5
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  • sday5 15 years ago
    This sounds lite and nice for summer.
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  • shirleyoma 16 years ago
    Sounds great! Thanks for the post..
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  • leonora5 16 years ago
    I loveit! Hmmmm thanks.
    Was this review helpful? Yes Flag

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