Recipe

Melon Balls In Rum Lime Sauce Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 7 months, 2 weeks ago Very light dessert for after a heavy meal, easy just needs chilling. Easier still if you cube the fruit instead of making the melon balls, but of course the melon balls look prettier Prep:50m Servings:6	Notyourmomm
	melon balls rum lime zest

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Ingredients

Equal parts of sugar, fresh lime juice and white rum

about 1/2 cup each

zest of one lime, green part only

1 quart of melon balls, mixed, cantaloupe, honeydew, Persian, watermelon, chilled

mint leaves for garnish

Directions

Melt sugar in 1/4 cup of water, bring to a boil until the sugar is dissolved.

Allow to cool. Add the lime juice,rum and zest. Chill.

Pour over melon balls. Stir and chill for at least 30 minutes

Garnish wth mint leaves..

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Comments

lor 7 months, 2 weeks ago said:
Mmmmmmmm... hiccup, oops excuse me ;-) This looks absolutely too delicious!!!

kukla 7 months, 2 weeks ago said:
Sounds like a light & refreshing dessert, perfect after a BBQ meal...Thanks, Notyo :)

conner909 5 months, 3 weeks ago said:
Looks good....bookmarking for the summertime!
Presentation of this in a watermelon or glass bowl with mint sprigs will be lovely!I can taste it now!

conner909 5 months, 3 weeks ago said:
Actually, I could serve this in my footed trifle bowl!

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