Melon Balls In Rum Lime Sauce
From notyourmomma 16 years ago
- - to make
- Serves 6
Very light dessert for after a heavy meal, easy just needs chilling. Easier still if you cube the fruit instead of making the melon balls, but of course the melon balls look prettier
Ingredients
- Equal parts of sugar, fresh lime juice and white rum shopping list
- about 1/2 cup each shopping list
- zest of one lime, green part only shopping list
- 1 quart of melon balls, mixed, cantaloupe, honeydew, Persian, watermelon, chilled shopping list
- mint leaves for garnish shopping list
How to make it
- Melt sugar in 1/4 cup of water, bring to a boil until the sugar is dissolved.
- Allow to cool. Add the lime juice,rum and zest. Chill.
- Pour over melon balls. Stir and chill for at least 30 minutes
- Garnish wth mint leaves..
People Who Like This Dish 3
- conner909 Whereabouts, Unknown
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