Ingredients

How to make it

  • Heat the oil, add in the garlic.
  • Fry till golden, add in the rice and fry for 2 mins.
  • Leave a hole in the middle and beat the egg to it.
  • Cover the egg with rice. Stir after 30 seconds and mix well till the egg coat almost all the rice.
  • Constantly stir till the rice is dry and can pop on the wok.
  • Ready to serve.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes