Ingredients

How to make it

  • Heat the oil, add in the garlic.
  • Fry till golden, add in the rice and fry for 2 mins.
  • Leave a hole in the middle and beat the egg to it.
  • Cover the egg with rice. Stir after 30 seconds and mix well till the egg coat almost all the rice.
  • Constantly stir till the rice is dry and can pop on the wok.
  • Ready to serve.

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